Book me for your event

Hi, I’m Chef Johnathan.
Johnathan Shanklin

I craft unforgettable private dining experiences that blend Southern roots, global flavors, and fine-dining technique.

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I turn bold, soulful flavors into elevated, personal dining experiences.

I’m a private chef and culinary creative originally from Atlanta, Georgia, with over a decade of experience in acclaimed restaurants across New York, Seattle, and Atlanta. My style blends refined technique with bold, approachable flavors—always crafted to feel both elevated and welcoming.

My cooking is shaped by Southern roots, extensive travels, and the cultures I’ve learned from along the way. Whether I’m hosting an intimate dinner party, a family-style gathering, or a luxury private dining experience, I design each menu around the people at the table to create moments that spark conversation and lasting connection.

My secret is creating restaurant-quality dishes that feel deeply personal—combining elevated technique, global inspiration, and thoughtful details.

What you can expect when you dine with me

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I cook to create experiences

Cooking is the art of turning ingredients into experiences. It’s how I share culture, tell stories, celebrate milestones, and bring people together.

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I bring a decade of kitchen craft to your table

I learned to cook through years of hands-on experience in professional kitchens, working alongside talented chefs in Atlanta, Seattle, and New York.

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I make it personal, always

My secret is creating restaurant-quality dishes that feel deeply personal—combining elevated technique, global inspiration, and thoughtful details.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 177.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Chef's special, Italian and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.